How to Create a Gourmet Tomato and Burrata Salad with a Balsamic Reduction?

March 20, 2024

Creating a gourmet meal does not require five-star restaurant experience or even professional culinary skills. You can whip up a delicious, restaurant-worthy dish right in your kitchens. One dish that embodies this is the Tomato and Burrata Salad with a Balsamic Reduction. This classic Italian Caprese salad variant is simple yet indulgent, combining the fresh flavors of tomatoes and basil with the creamy, decadent burrata cheese, all tied together with a sweet and tangy balsamic reduction.

We will guide you step by step to prepare this gourmet dish. But before diving into the specifics of the recipe, let’s familiarize ourselves with the star ingredients of the dish.

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The Star Ingredients: Tomatoes, Burrata, and Balsamic

The essence of a Tomato and Burrata salad lies in the quality of its ingredients. Therefore, it is essential to understand what makes these ingredients special.


Tomatoes are the bedrock of this salad. They bring a tangy sweetness that balances out the creaminess of the burrata. When selecting tomatoes, go for fresh, ripe, and firm ones with a vibrant red color. Heirloom tomatoes or vine-ripe tomatoes are great options as they tend to have a more robust flavor.

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Burrata is a fresh Italian cheese made from mozzarella and cream. It has a solid outer shell made of mozzarella, which when cut open, reveals a buttery and creamy interior made of ‘stracciatella’ and cream. This cheese is rich and buttery, with a delicate, soft texture that pairs beautifully with the robustness of the tomatoes.

Balsamic Glaze

The balsamic glaze is a reduced form of balsamic vinegar. It has a syrup-like consistency with a sweet and tangy flavor. This reduction elevates the salad, adding an element of sophistication and complexity to the entire dish.

Preparing the Tomato and Burrata Salad

Now that you understand the key components of the salad, let’s delve into the process of crafting this gourmet dish.

Step 1: Preparing the Tomatoes

Start by washing the tomatoes thoroughly under cold water. Then, slice them into half-inch thick slices. Arrange them on a platter, sprinkling them with a bit of salt and pepper to enhance their natural flavor. Remember, this is a simple salad that relies on the freshness and quality of its ingredients – a little salt and pepper is all you need.

Step 2: Adding the Burrata

Place the burrata cheese in the center of the platter, surrounded by the tomato slices. If the burrata is too large, you may cut it into smaller pieces, but be gentle to prevent losing the creamy interior.

Crafting the Balsamic Reduction

The last element of the dish is the balsamic reduction. This glaze will tie all the components together, adding a layer of depth and complexity to the salad.

Step 3: Creating the Balsamic Glaze

Pour balsamic vinegar into a small saucepan and bring it to a boil over medium heat. Reduce the heat and let it simmer for about 10 to 15 minutes, or until the vinegar has reduced by half and has a syrup-like consistency. Allow the glaze to cool before drizzling it over the salad.

Garnishing and Serving the Salad

The final step is to garnish and serve the salad.

Step 4: Garnishing the Salad

Scatter fresh basil leaves over the salad. The basil will provide a refreshing contrast to the rich burrata and the tangy tomatoes. Then, drizzle the salad with a good quality extra virgin olive oil and the balsamic reduction. The oil will add an extra layer of flavor and make the salad shine, while the balsamic reduction will tie all the flavors together, elevating the dish to a gourmet level.

Step 5: Serving the Salad

Serve the salad immediately after dressing it. Burrata is best enjoyed fresh, and the tomatoes will begin to release their juices once salted. So it’s essential to serve the salad right away to enjoy the perfect balance of flavors and textures.

By following these steps, you can create a gourmet Tomato and Burrata salad with a Balsamic Reduction in the comfort of your own home. This dish is not just a feast for the palate, but also a visual treat, making it ideal for a dinner party or a fancy night in. Remember, the key to a perfect salad lies in the quality of the ingredients, so always opt for fresh, ripe tomatoes, high-quality burrata, and a good balsamic vinegar. So, don your apron and transport your taste buds to Italy with this sumptuous salad.

Pairing Suggestions for Tomato and Burrata Salad

Once you’ve created your masterpiece of a salad, the next question arises – what to pair it with? The creamy burrata, tangy tomatoes, and sweet balsamic reduction create an overall balanced flavor profile that can accompany a variety of dishes.

Pasta Dishes

Pasta, with its starchy goodness, makes excellent company for this salad. You could consider a garlic and olive oil spaghetti or a classic carbonara. The salad would provide a fresh, vibrant contrast to the pasta’s richness.

Grilled Meats

Grilled meats are another wonderful option. The smoky flavors from the grill pair excellently with the freshness of the tomatoes and the creamy burrata. Whether it’s grilled chicken, steak, or fish, your Tomato and Burrata Salad will make a delightful side.


When it comes to wine, a crisp white wine like a Sauvignon Blanc or a light-bodied red wine like a Pinot Noir would complement the salad beautifully. The acidity in these wines will balance out the creaminess of the burrata and highlight the tangy sweetness of the tomatoes.


A good loaf of crusty bread like a baguette or a ciabatta would be fantastic with this salad. The bread can be used to mop up the remaining balsamic glaze and burrata cream, ensuring that none of the goodness goes to waste.

Conclusion: The Art of a Perfect Tomato and Burrata Salad

Creating a gourmet Tomato and Burrata Salad with a Balsamic Reduction is more than just following a recipe—it’s about understanding and respecting the ingredients. It’s about finding the freshest, ripest heirloom tomatoes and the creamiest burrata cheese. It’s about taking the time to slowly reduce the balsamic vinegar into a glaze that’s both sweet and tangy. It’s about knowing how to season subtly with salt and pepper, bringing out the natural flavors rather than masking them.

Garnishing the salad with fresh basil adds a final touch of freshness, while drizzling with extra virgin olive oil gives a rich, velvety finish. The result is a simple but sophisticated salad, a perfect balance of flavors and textures.

So the next time you’re in the mood for a gourmet meal at home, remember this salad recipe. Not only will it impress your taste buds, but it’s also a feast for the eyes, adding a touch of elegance to your dinner table. So tie on that apron, unleash your inner chef, and enjoy the process of creating this exquisite Tomato and Burrata Salad with a Balsamic Reduction.